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Taste Contemporary

Taste Contemporary Geneva
By appointment only
+41 79 406 65 82
© Bernhard Spöttel

Ambitious concepts

Established in 2012 by Monique Deul, Taste Contemporary showcases contemporary and 20th century work by a select group of established artists who employ the intrinsic characteristics of clay, textiles, glass, metal and wood to realise their ambitious concepts in the most extraordinary ways. These include ceramic artists Alison Britton, Philip Eglin, Babs Haenen, Anne Marie Laureys, Virginia Leonard, Johan Tahon and Marit Tingleff; textile artists Michael Brennand-Wood, Kari Dyrdal and Ptolemy Mann; glass artists Jeremy Maxwell Wintrebert and Richard Meitner; and woodturners Ernst Gamperl and Maria van Kesteren.

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