The workshop was founded in 1962, and in 1994 I took it over from my father. When I made a 50 litre barrel on my own, at the age of 17, I decided to become a cooper. In my work I combine traditional skills with those gained through my formal education as a wood technology engineer.

We make wooden barrels and utensils from naturally dried pedunculate oak and sessile oak of high quality, which, combined with quality workmanship, guarantees the durability of the products. We also use acacia wood and mulberry, as well as materials that customers bring in themselves.

We make barrique barrels from Slavonian oak, which gives the wine a distinctive sophistication and elegance, with smoky oak tones, the taste of caramel and coffee and the smell of vanilla and fruit. Barrique barrels can be light, medium or heavy toasted.

When, on blind tasting the same wine but from different barrels, wine produced in our barrels gets the best rating, or when I manage to produce an almost perfect barrel. In other words, when my products enhance the quality of wine and make people happy.